When I host a dinner party, I want the menu to feel special without being complicated. This is the kind of food that’s cozy, comforting, and still a little elevated. I’m sharing exactly what I’m making, from start to finish.
Planning a dinner party menu can feel overwhelming, especially when you want everything to come together smoothly. For this winter gathering, I built a menu that’s comforting, make-ahead friendly, and impressive without being fussy. Everything pairs well together, doesn’t keep me stuck in the kitchen all night, and feels just right for a relaxed night at home with friends. If you’re hosting this season, this menu is easy to copy and adapt.
My Winter Dinner Party Menu
Appetizers:
Soup:
Salad:
- copycat of “This Pear is On Fire” from Crushed Red (see the details HERE)
Bread:
Dessert:
Drinks:
- Homemade Pomegranate Mocktail:
- 1/2 cup pomegranate juice
- 1/2 squeezed lime
- simple syrup to taste
- club soda + ice
- fresh rosemary sprig
- sugared cranberries
